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12/21/2002: "Cooking problems"
Here's a tip from a crappy chef to people who probably know better:
Make sure the macaroni is completely cooked BEFORE you put the cheese sauce on it.
Yeah yeah, hush.
Replies: 3 Comments
I have problems when doing barbeques outdoors. I end up burning them. How can I prevent this?jenny love, Friday, February 21st
I've put too much cayenne in my spaghetti sauce. Is there any way to turn down the heat?JKCVON@KNOLOGY.NET">KC, Thursday, February 27th
Ham is too salty in a potato casserole dish. What can I add to cut the salt?CJ STURGEON, Sunday, March 30th